CRISPY ONION BHAJI (GF,VEG) - 89Rp
Onion Deep Fried in Indian Spiced Bengal Gram Flour Batter.
Order Now ↗Enjoy Indian food in Bali with flavours inspired by North and South Indian cuisine. From fragrant curries and freshly prepared naan to Chicken Tikka, biryani, Indian samosa and vegetarian favourites, Chai’Ba brings the taste of India to Seminyak and Canggu.
If you are looking for the best Indian restaurant in Bali for lunch, dinner, a family meal or an evening with friends, our menu offers plenty of choice. Vegetarian and plant-based options are available at our Canggu location.
Founded by Raj Kapadia, Chai’Ba is an Indian restaurant and bar in Bali with locations in Seminyak and Canggu. The menu brings together flavours from North and South India, with rich curries, tandoor favourites, Indian flatbreads, rice dishes, snacks and vegetarian options.
Familiar favourites like Chicken Tikka, Indian Samosa, Butter Chicken, Paneer dishes, Daal, Biryani and Naan sit alongside South Indian dishes. With plenty to share across the table, Chai’Ba also works as an Indian family restaurant in Bali.
Vegetarians are well covered, and the Canggu location also has a dedicated plant-based menu for anyone after vegan Indian food in Bali.
Planning an event in Bali? Chai’Ba also provides catering service in Bali for intimate gatherings, celebrations and larger events. Menus can be arranged around the occasion and the preferences of your guests, giving you more time to enjoy the event while the food is taken care of.
Indian recipes and familiar dishes inspired by the diverse food traditions of India.
Curries, tandoor dishes, Indian breads, snacks and other dishes preparedfor the table.
Visit Chai’Ba in Seminyak or Canggu for Indian food, drinks and a welcoming dining atmosphere.
Explore authentic Indian flavors, fresh ingredients, and creative dishes crafted to make every dining experience memorable.
(VEG) Indicates, Could Be Prepared Vegetarian. (GF) Indicates Gluten Free option. (V) Vegan Options Available. Jain Options Available. Please Ask & Inform Us About Any Allergies or Any Other Special Requests. Prices Are Not Inclusive of 19% Government Tax and Service Charge
Onion Deep Fried in Indian Spiced Bengal Gram Flour Batter.
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Green Kebab With Goodness of Spinach, Cottage Cheese, Green Peas, Potato, Cilantro, Ginger, Green Chilly and Essential Spices Served With Mint Chutney.
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Crispy Samosas Topped With Tangy Yogurt, Sweet Tamarind Chutney, and a Sprinkle of Aromatic Spices, Creating a Perfect Balance of Flavors in Every Bite.
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(VEG) Indicates, Could Be Prepared Vegetarian. (GF) Indicates Gluten Free option. (V) Vegan Options Available. Jain Options Available. Please Ask & Inform Us About Any Allergies or Any Other Special Requests. Prices Are Not Inclusive of 19% Government Tax and Service Charge
Boneless Chicken Pieces Marinated in Cardamom Spiced Lemon Ginger-Garlic Labneh and Cashew Cream Served with Yoghurt Chutney.
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Boneless Chicken Leg Pieces Marinated in Traditional Indian Spices, Slow Cooked in Tandoor, Served with Mint Chutney.
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Broccoli, Red Pepper, Yellow Pepper, Green Pepper, Baby Potato, Zuchinni, Baby Corn, Mushrooms served in Skewers with Mint Chutney.
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King Prawn Marinated in Traditional Indian Spices, Slow Cooked in the Tandoor, Served with Mint Chutney.
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Australian Ground Lamb with fresh herbs and Indian spices, grilled in the tandoor and served with mint chutney.
Order Now ↗(VEG) Indicates, Could Be Prepared Vegetarian. (GF) Indicates Gluten Free option. (V) Vegan Options Available. Jain Options Available. Please Ask & Inform Us About Any Allergies or Any Other Special Requests. Prices Are Not Inclusive of 19% Government Tax and Service Charge
A Flavorful Stir-Fry of Tender Okra and Potatoes, Cooked With Onions, Tomatoes, and a Blend of Indian Spices.
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Eggplant Cooked With a Flavorful Blend of Indian Spices in a Rich, Thick Onion-Tomato Base.
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Lamb Slow-cooked in a spicy, peppery Chettinad-style curry finished with coconut cream.
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Tender Chicken cooked with bell peppers in a tangy, spiced gravy — bold & flavorful
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Boneless chicken slow-cooked in a rich Mughlai-Style onion & cashew cream gravy, infused with traditional Indian Spices.
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Slow-cooked black lentils and kidney beans in a rich, spiced tomato sauce.
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Tandoori Paneer simmered in a rich, creamy onion-tomato gravy with cashew notes & spices.
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Slow-Cooked Persian-Inspired Lamb simmered in aromatic spices & ghee, delivering a rich, flavorful, & boldly hot curry.
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This Twist on the classic whisky sour is using bourbon, Mace Infused Simple Syrup and Mesaure of Red Vermouth to Add Complexity and Dash of Bitterness.
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Dry Vermouth, Dry Gin, Green Olive
A Shot of Tequila and Triple Sec Mixed With Fresh Lime Juice and Passion Fruit Puree
Celebrating a wedding, hosting a corporate event or planning an intimate gathering in Seminyak or Canggu? Chai'Ba brings restaurant-quality Indian cuisine straight to your venue, with fragrant curries, tandoor-fired classics, freshly made breads and bold flavours from across North and South India. It is cooked with the same care our guests know from our restaurants.
Every dish is made with traditional recipes, fresh ingredients and hand-ground spices, no shortcuts, just the real taste of India.
From weddings and festive celebrations to corporate events and private parties, our menus are fully customisable with vegetarian, vegan, Jain and gluten-free options to suit every guest.
Jl. Raya Basangkasa No.47, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361
+62811407866
+62 811 4078 66
Jl. Pantai Berawa No.99, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361
+6282147830141
The masala dosa was made fresh crispy and the potato filling was yummy! The white coconut chutney was very fresh, a bit too garlicky. Sambhar could be better. Overall a great Indian bite!
